- Migraine – in 600 mL of water boil 3 tbsp of anise. Drink three times a day 1 cup of the liquid before eating.
- Migraine – every morning, afternoon, 20 minutes before eating take 1 sugar cube mixed with 20 drops ofvalerian tincture.
10 minutes after the sugar cube and the valerian tincture, drink 1 cup of 75 g of the following decoction:
Agrimonia eupatoria (aka agrimony, church steeples or sticklewort), pine buds, Leonurus cardiaca (aka motherwort), Plantago maior (aka broadleaf plantain), strawberry leaves, primrose, Astragalus glycyphyllos (aka liquorice milkvetch, wild liquorice, wild licorice) – the whole herb with the root, Melilotus officinalis (aka yellow sweet clover, yellow melilot, ribbed melilot), marigold (leaves and blossoms), gentian, and Centaurium erythraea (aka centaury) – 50 g of each and mix very well. From this mixture, take 2 full tbsp and boil them on low heat in 500 mL of water. When it cools off, strain well. A shown above – drink 75 g of the liquid, 10 minutes after the sugar cube and the valerian drops.
For more home remedies for migraines visit http://www.everydayhealth.com
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