1. vervain (Verbena officinalis) stems – 25 grams;
2. shepherd`s-purse (Capsella bursa-pastoris) stems – 25 grams;
3. dandelion (Taraxacum officinale) stems – 25 grams;
4. chicory (Cichorium intybus) root – 25 grams;
5. fumitory (Fumaria officinalis) stems – 25 grams;
6. centaury (Eritraea centaurium) stems – 25 grams;
7. walnut leaves – 25 grams;
8. St John’s wort (Hypericum perforatum) stems – 25 grams;
9. bloody cranesbill (Geranium sanguineum) root – 25 grams.

Boil 2 tablespoons of the herb mixture in half a litre of water for 5 minutes. Drink 120 ml before a meal 4 times a day. After a meal take a tablespoon of honey and nettle flour (nettle flour: mix 1 kg of honey with 200 grams of nettle flour). In addition, take the yolk of a fresh egg, mix it with a tablespoon of glucose or honey, and take it every morning on an empty stomach.

1. lemon balm (Melissa officinalis) leaves – 50 grams;
2. bogbean (Menyanthes trifoliata) leaves – 50 grams;
3. yellow gentian (Gentiana lutea) root – 50 grams;
4. nettle root – 50 grams;
5. yarrow (Achillea millefolium) stems – 50 grams;
6. centaury (Centaurium erythraea) stems – 50 grams;
7. St John’s wort (Hypericum perforatum) stems – 40 grams.

See the recipe above.

Anemia after an infectious disease

Bloody cranesbill (Geranium sanguineum) root – 300 grams.

Boil two tablespoons of the herb in a litre of water for 10 minutes. Drink 150 ml before and after a meal 4 times a day. Take a tablespoon of honey and nettle flour after a meal 3 times a day (nettle flour: mix 1 kg of honey with 200 grams of nettle flour).

1. sarsaparilla (Smilax officinalis) root – 50 grams;
2. sweet flag (Acorus calamus) root – 50 grams;
3. rue (Ruta graveolens) stems – 20 grams;
4. elecampane (Inula helenium) root – 20 grams;
5. madder (Rubia tinctorum) root – 30 grams;
6. centaury (Centaurium erythraea) stems – 30 grams;
7. St John’s wort (Hypericum perforatum) stems – 40 grams.

Boil 2 tablespoons of the herb in half a litre of water for 10 minutes. Drink 120 ml before a meal 4 times a day. Take a tablespoon of honey and nettle flour after a meal (the way to prepare nettle flour is described in the recipe above).

Anemia during pregnancy

1. bogbean (Menyanthes trifoliata) leaves – 20 grams;
2. lemon balm (Melissa officinalis) leaves – 20 grams;
3. yellow gentian (Gentiana lutea) root – 20 grams;
4. lungwort (Pulmonaria officinalis) stems – 20 grams;
5. St John’s wort (Hypericum perforatum) stems – 20 grams;
6. marigold (Calendula officinalis) flowers – 20 grams;
7. elecampane (Inula helenium) root – 20 grams;
8. agrimony (Agrimonia eupatoria) stems – 25 grams.

Cover 2 tablespoons of the herb mixture with half a litre of boiling water and let it sit for 2 hours. Drink 120 ml before a meal 4 times a day. Take a tablespoon of honey and nettle flour after a meal (the way to prepare nettle flour is described in the recipe above).

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