1. horsetail (Equisetum arvense) stalks – 200 grams ( = Package I);
2. hawthorn flowers – 20 grams;
3. valerian (Valeriana officinalis) root – 20 grams;
4. mistletoe stems – 20 grams;
5. lavender flowers – 20 grams;
6. lemon balm (Melissa officinalis) stalks – 20 grams;
7. birch leaves – 20 grams;
8. agrimony (Agrimonia eupatoria) stalks – 20 grams;
9. star gentian (Gentiana cruciata) stalks – 20 grams;
10. pheasant’s eye (Adonis vernalis) stalks – 200 grams.

(Package II = 2-10)

Boil a tablespoon of the herbs from package I in 500 ml of water for 10 minutes. Add a tablespoon of the herbs from Package II and remove from the stove. Let the mixture steep for an hour. Drink in 4 portions (120 ml each) before a meal.

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