Recipe 1

1. usnea (Usnea barbata) – 150 g;
2. sarsaparilla (Smilax officinalis) root – 150 g;
3. Iceland moss (Cetraria islandica) – 150 g;
4. agrimony (Agrimonia eupatoria) sprigs – 150 g;
5. meadowsweet (Filipendula ulmaria) root – 50 g.

Boil 2 tablespoons of the herb mixture in half a litre of water for 5 minutes. Drink 120 ml after a meal 4 times a day.

Recipe 2

1. bloody cranesbill (Geranium sanguineum) root – 100 g;
2. usnea (Usnea barbata) – 100 g;

Boil 2 tablespoons of the herb mixture in half a litre of water for 10 minutes. Drink 120 ml before a meal 4 times a day.

Recipe 3

Mix together 100 g of finely ground agrimony (Agrimonia eupatoria) sprigs and 1 kg of honey. Take a tablespoon of the mixture before a meal.

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