Recipe 1
- fig leaves – 30 g;
- juniper berries – 30 g;
- field eryngo (Eryngium campestre) stems – 30 g;
- coriander berries – 30 g;
- meadowsweet (Filipendula ulmaria) root – 30 g;
- agrimony (Agrimonia eupatoria) stems – 30 g;
- coltsfoot (Tussilago farfara) leaves – 30 g;
- nettle leaves – 30 g;
- camomile flowers – 30 g;
- bloody cranesbill (Geranium sanguineum) root – 20 g.
Boil 2 tablespoons of the herb mixture in 500 ml of water for 5 minutes. Drink 120 ml before a meal 4 times a day.
Recipe 2
Mix 1 kg of honey with 100 g of pure sulfur. Take a coffee spoon of the mixture every morning after a meal.
In addition, mix the following ingredients and apply the paste to the affected area in the morning and in the evening:
- 10 g of chewing gum;
- 50 ml of turpentine;
- 200 g of finely ground and sieved cornflour;
- 1 kg of honey.