Recipe 1

1. fig leaves – 30 g;
2. juniper berries – 30 g;
3. field eryngo (Eryngium campestre) stems – 30 g;
4. coriander berries – 30 g;
5. meadowsweet (Filipendula ulmaria) root – 30 g;
6. agrimony (Agrimonia eupatoria) stems – 30 g;
7. coltsfoot (Tussilago farfara) leaves – 30 g;
8. nettle leaves – 30 g;
9. camomile flowers – 30 g;
10. bloody cranesbill (Geranium sanguineum) root – 20 g.

Boil 2 tablespoons of the herb mixture in 500 ml of water for 5 minutes. Drink 120 ml before a meal 4 times a day.

Recipe 2

Mix 1 kg of honey with 100 g of pure sulfur. Take a coffee spoon of the mixture every morning after a meal.

In addition, mix the following ingredients and apply the paste to the affected area in the morning and in the evening:

1. 10 g of chewing gum;
2. 50 ml of turpentine;
3. 200 g of finely ground and sieved cornflour;
4. 1 kg of honey.

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