St John’s wort (Hypericum perforatum) stems – 50 g;
yarrow (Achillea millefolium) stems – 50 g;
centaury (Centaurium erythraea) stems – 50 g;
juniper berries – 50 g;
star gentian (Gentiana cruciata) stems – 25 g;
nettle leaves – 25 g;
horsetail (Equisetum arvense) stems – 25 g;
cornflower flowers – 20 g.
Boil 2 tablespoons of the herb mixture in 500 ml of water for 10 minutes. Drink 120 ml before a meal 4 times a day.
Recipe 2
water pepper (Polygonum hydropiper) stems – 200 g;
yellow gentian (Gentiana lutea) root – 200 g;
wormwood (Artemisia absinthium) stems – 50 g.
Boil 2 tablespoons of the herb mixture in 500 ml of water for 5 minutes. Drink 120 ml before a meal 4 times a day.
Recipe 3
costmary (Tanacetum balsamita) stems – 20 g;
birch leaves – 20 g;
smoke tree (Rhus cotinus) leaves – 20 g;
walnut leaves – 20 g;
quince leaves – 20 g;
lilac leaves – 20 g.
Boil the herbs for 10 minutes in 800 ml of wine vinegar and 250 g of sea salt. Make a wet dressing and apply to the affected area.
Recipe 4
Take 1 tablespoon of pure red grease, 1 tablespoon of honey vaseline, 1 teaspoon of salicyl and 2 tablespoons of pumpkin stem ash and mix together well. Wash the affected area with tar soap and apply the paste.
In addition, boil 30 g of elm tree bark in 500 ml of water for 20 minutes and rinse the affected area with the infusion.
Facial Eczema
Always wash your face with tar soap.
Dip a cotton ball in urine and apply to the affected area in the morning and in the evening after washing your face with tar soap. Do not rinse afterwards.
