Recipe 1

1. bearberry (Arctostaphylos uva–ursi) leaves – 50 g;
2. mint leaves – 50 g;
3. lemon balm (Melissa officinalis) leaves – 50 g;
4. restharrow (Ononis spinosa) root – 50 g;
5. nettle leaves – 50 g;
6. wild chestnuts – 20 g.

Cover 2 tablespoons of the herb mixture with 400 ml of boiling water and let it sit for 2 hours. Drink 120 ml before a meal 4 times a day.

Recipe 2

1. asparagus stems – 100 g;
2. nettle root – 100 g.

Boil 2 tablespoons of the herb mixture in 500 ml of water for 5 minutes. Drink 120 ml before a meal 4 times a day.

Recipe 3

Mix 2 ground fresh potatoes and a teaspoon of baking soda and apply as a poultice.

Recipe 4

Boil a litre of buffalo milk and pour in the juice of one lemon while it`s still warm. Once it cools down, strain through a cloth and apply to the affected area every 6 hours. Clean the spot with warm water before each new application. Repeat for 3 consecutive days.

Varicose veins

Apply crushed wild chestnut leaves to the affected area and leave overnight. Take fresh cabbage leaves, remove the bigger veins, crush the leaves lightly with a wooden spoon and apply to the affected area every morning and evening. Always rinse clean with water and dry well before applying a fresh badge of leaves. Cover the leaves with a piece of cloth or bandage and put a piece of woolen cloth or a scarf over that. This poultice is effective for treating both internal and external varicose veins.

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