Cover a coffee spoon of finely chopped wormwood (Artemisia absinthium) stems with 200 ml of boiling water and let it sit for 2 hours in a closed container. Drink a coffee cup of the mixture every morning and evening before a meal for 30 days and a coffee cup in the morning for another 60.
In addition, mix a coffee spoon of ground roasted common vetch (Vicia sativa) and a teaspoon of ground roasted rye, brew as you would brew coffee and drink at noon and in the evening after a meal.
