Recipe 1

1. coltsfoot (Tussilago farfara) leaves – 50 g;
2. comfrey (Symphytum officinale) root – 50 g;
3. thyme stems – 60 g;
4. strawberry leaves – 60 g;
5. lime tree flowers – 30 g;
6. oregano stems – 25 g.

Boil 2 tablespoons of the herb mixture in 500 ml of water for 5 minutes. Drink 120 ml after a meal 4 times a day sweetened with honey.

Recipe 2

1. sage leaves – 60 g;
2. agrimony (Agrimonia eupatoria) stems – 60 g;
3. sweet flag (Acorus calamus) root – 10 g.

Method: see the recipe above.

In addition, gargle with an infusion of equal parts sage and camomile.

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