1. white yarrow (Achillea millefolium) stems – 50 g;
2. yellow yarrow (Achillea clypeolata) stems – 50 g;
3. St John’s wort (Hypericum perforatum) stems – 50 g;
4. centaury (Centaurium erythraea) stems – 50 g;
5. star gentian (Gentiana cruciata) stems – 50 g;
6. coltsfoot (Tussilago farfara) leaves – 50 g;
7. agrimony (Agrimonia eupatoria) stems – 50 g;
8. elecampane (Inula helenium) root – 50 g.

Boil 2 tablespoons of the herb mixture in half a litre of water for 10 minutes. Drink 120 ml before a meal 4 times a day.

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