I. In the morning, at noon and in the evening, 20 minutes before meals, if you have acute or chronic urticaria, drink 1 small glass of 75 ml decoction of agrimonia (Agrimonia eupatoria), pine tips, Greek nettle (Urtica urens L) (leaves), Icelandic moss, rosopasat (Fumaria officinalis), spirea, dwarf everlast (Helicrhysum arenarium), mulberry leaves and hop cones – 50 g of each. Of that mix put 2 table spoonfuls; add 1 table spoonful seed of vetch (Vicia sativa), finely crushed, and brew in 700 ml of boiling water. Boil lid tight for 10 minutes; when it cools, filter.
If you have nervous urticaria take 2 grains (for teenagers 1grain) of the following mix: 50 г pure pine tar (from the pharmacy), washed in advance 9 times; change the water immediately; after the mixed tar precipitates on the bottom of the bowl, add 10 g of Sal ammoniac in powder and 5 g refined sculpture (from the pharmacy). All products are mixed in a clean vessel. Add a little vetch coffee (Vicia sativa) so that the mix becomes as thickа as dough; make grains as big as corn grains. Roll in a little corn flour so that they do not stick to one another and put in a suitable box. Together with the grains drink 1 small glass of 75 g (for teenagers 50 g) decoction of agrimonia (Agrimonia eupatoria), pine tips, Iceland moss, walnut leaves, rosopasat (Fumaria officinalis), spirea and dwarf everlast (Helicrhysum arenarium) – 50 g of each. Of that mix put 2 table spoonfuls, add 1 table spoonful of vetch seed (Vicia sativa), finely twisted in 600 ml of water and boil for 15 minutes. After it cools, filter.
Recipe 2
II. Two hours after meals, drink 1 small glass decoction of walnut shells – put 5 table spoonfuls of shells and 1 table spoonful of roots of Greek nettle (Urtica urens L), and roots of burdock (Lappa minor) in 1,500 ml of water and boil for 20 minutes, after that add 1 tea spoonful of basil, peppermint, valerian (roots) and sage (leaves and blossom) and boil 10 more minutes. When it cools, filter.
If you have nervous urticaria, drink 1 small glass of 75 g decoction of basil (leaves and blossom), Greek nettle (Urtica urens L) (leaves), lavender, peppermint, seakale (Carlina acanthifolia alb), sage and mulberry leaves, 50 g of each. Of that mix put 2 table spoonfuls, add 1 leveled tea spoonful of valerian (roots) and brew them in 500 ml of boiling water. Boil lid tight for 10 minutes, and when it cools, filter.
Important:
1. If you have intense itching, several times a day rub your body with your hand. Dip it in a decoction of sumac (Rhus cotinus) (leaves). Put 2 table spoonfuls in 500 ml of water and boil for 10 minutes. When it cools, filter and add 1 table spoonful of salt and vinegar and ¼ leveled tea spoonful of citric acid (from the pharmacy).
Recipe 3
small nettle (Urtica urens) leaves – 60 g;
horsetail (Equisetum arvense) stems – 60 g;
agrimony (Agrimonia eupatoria) stems – 60 g;
plantain (Plantago) stems – 60 g;
sarsaparilla (Smilax officinalis) root – 60 g;
felty germander (Teucrium polium) stems – 40 g;
Boil 2 tablespoons of the herb mixture in 500 ml of water for 5 minutes. Drink 120 ml before a meal 4 times a day.
Recipe 4
agrimony (Agrimonia eupatoria) stems – 100 g;
lilac leaves – 100 g;
fig leaves – 100 g;
Johnny Jump-Up (Viola tricolor) stems – 100 g;
dandelion (Taraxacum officinale) root – 100 g;
chicory (Cichorium intybus) root – 50 g;
Method: see the recipe above.
Recipe 5
Take 250 g of baking soda and 500 g of pig lard. Make a salve and apply in the evening before bed.
Then:
pine tar – 300 g
pig lard – 600 g.
Apply in the evening of the seventh day and rinse with a wormwood (Artemisia absinthium) infusion.
