First step.
In the morning, at noon and in the evening, 30 minutes before meals, the sick person should drink
1 table spoonful of mixed:
200 g of lemon juice;
200 g of pure olive oil,
2 g of camphor crystals, dissolved in several drops of rakia (Bulgarian brandy), otherwise it does not dissolve;
12 g of valerian (Valeriana officinalis) tincture;
hawthorn blossoms (Crataegus monogyma) tincture;
20 g of pure rose water; 10 drops of peppermint oil (from the pharmacy);
1 table spoonful of cinnamon ( in powder).
Second step.
Twenty minutes after drinking this mixture the sick person should drink one small cup of 50-75 g of decoction of
100 g of basil (leaves and bloosoms) (Ocimum basilicum);
100 g of hazelnut leaves;
50 g of hawthorn (Crataegus monogyma) fruit and blossom;
50 g of oak moss (Astrodeus albus Wilip);