First step.

In the morning, at noon and in the evening, 30 minutes before meals, the sick person should drink

1 table spoonful of mixed:

200 g of lemon juice;

200 g of pure olive oil,

2 g of camphor crystals, dissolved in several drops of rakia (Bulgarian brandy), otherwise it does not dissolve;

12 g of valerian (Valeriana officinalis) tincture;

hawthorn blossoms (Crataegus monogyma) tincture;

20 g of pure rose water; 10 drops of peppermint oil (from the pharmacy);

1 table spoonful of cinnamon ( in powder).

Second step.

Twenty minutes after drinking this mixture the sick person should drink one small cup of 50-75 g of decoction of

100 g of basil (leaves and bloosoms) (Ocimum basilicum);

100 g of hazelnut leaves;

50 g of hawthorn (Crataegus monogyma) fruit and blossom;

50 g of oak moss (Astrodeus albus Wilip);

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